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JAZZY APPETIZERS
Stuffed Zucchini
1 hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.
$11.00
Popcorn Shrimp
Tender shrimp tossed in Cajun seasoned batter, fried til golden and served with hazel dressing.
$8.00
Voodoo Crawfish Tails
*Spicy* Tender crawfish tails beer-battered, tossed in spicy voodoo sauce, and served with choice of ranch or bleu cheese dressing.
$9.50
Stuffed Mushrooms
Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
$8.00
Crab Cakes a la Mer
2 golden brown crab cakes topped with a shrimp and crab Parmesan cream sauce.
$13.00
Rice & Beans
N'awlins favorite boiled red beans and authentic spices over dirty rice.
$6.00
Rice & Beans with Andouille
*Spicy* Signature beans and rice served with authentic, spicy andouille sausage.
$8.00
Boudin with Rice & Beans
Choice of smoked or jalapeno boudin sausage link with a generous portion of red beans and rice.
$10.00
Jambalaya
*Spicy* A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
$8.00
Boudin Balls with Jambalaya
3 breaded and fried boudin balls served with a side of jambalaya.
$9.00
Cajun Calamari
Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.
$11.00
Catfish Nuggets
Served with tartar sauce and some lemons for squeezing.
$8.00
Beer Battered Onion Rings
A heaping pile of our signature beer-battered onion rings.
$6.00
Mixed Platter
*Spicy* A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
$10.00
Voodoo Wings
*Spicy* Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
$8.00+
Fried Pickles
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
$5.00
Tour of New Orleans
*Spicy* Jambalaya, rice and beans, cup of gumbo, and 2 hushpuppies.
$10.00
SOUP & SALADS
Gumbo
Authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
$4.00+
Shrimp Salad
A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
$13.00
Mixed Green Dinner Salad
A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.
$4.00
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
$11.00
N'AWLINS PO'BOYS
Served with Cajun coleslaw and hushpuppies.
Shrimp Po'boy
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
$9.50+
Catfish Po'boy
1 delicious catfish fillet piled on a fresh baguette.
$9.50+
Chicken Po'boy
Tender chicken breast fried golden brown and served on a baguette.
$9.50+
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
$10.00+
Crawfish Po'boy
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
$11.00+
Oyster Po'boy
Battered oysters with seasoned corn flour, tossed onto our fresh baguette.
$11.00+
Andouille Mamou Po'boy
*Spicy* Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
$9.50+
All American Burger
Half lb. prime burger grilled your way.
$10.50+
Louis Armstrong Burger
*Spicy* This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
$11.00+
Voodoo Chicken Sandwich
*Spicy* Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
$10.00+
VOODOO PASTA
Crawfish Fettuccine
Tails swimming in a Parmesan cream sauce with plenty of pasta.
$13.00+
Crawfish & Andouille Fettuccine
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
$14.00+
Chicken Fettuccine
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
$11.00+
Blackened Chicken Fettuccine
*Spicy* Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
$11.00+
Papa Vic's Pasta
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
$11.00+
Seafood Fettuccine
Shrimp, crab, and scallops in a thick, creamy Alfredo sauce.
$14.00+
Shrimp Fettuccine
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
$13.50+
Shrimp Czarina Pasta
*Spicy* This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
$14.00+
Cajun Cacciatore Pasta
*Spicy* With a spicy sauce piquant.
$11.00+
Seafood Little Mamou Pasta
*Spicy* Half red sauce, half Alfredo sauce.
$14.00+
BLACKENED DISHES
Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Catfish
*Spicy* Seasoned and seared catfish served on a bed of rice.
$11.00+
Blackened Tilapia
*Spicy* 1 seasoned and seared 8 oz. tilapia fillet served on a bed of rice.
$15.00+
Blackened Tilapia with Shrimp Czarina
*Spicy* Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
$18.00+
Garlic Seafood on Tilapia
*Spicy* Shrimp, scallops, and crab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
$18.00+
Blackened Chicken
*Spicy* Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
$10.50+
Blackened Chicken Diane
*Spicy* Mushrooms sauteed in butter with scallions.
$11.00+
Blackened Shrimp
*Spicy* Skewered shrimp seasoned and seared on a cast iron griddle.
$11.00+
Blackened Tuna with Dill Hollandaise
*Spicy* 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
$13.50+
JAZZ SPECIALTIES
Served with choice of succotash or veggie medley.
Lemon Pepper Chicken
Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
$16.00+
Lemon Pepper Shrimp
Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
$16.00+
Cajun Stir-Fry
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
$11.00+
Stuffed Catfish
2 flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes.
$16.50+
Lemon Pepper Salmon
8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.
$19.00+
Chicken a la Mer
Chicken topped with shrimp and crab Parmesan cream sauce over a bed of rice.
$12.00+
Bayou Chicken
Chicken topped with a garlic butter sauce with shrimp and crab over a bed of rice.
$23.00+
DEM CAJUN FRIED
Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
$10.00+
Beer Battered Shrimp
Shrimp in homemade beer batter and fried.
$10.00+
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
$9.00+
Voodoo Chicken Strips
Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
$9.50+
Fried Catfish
Delicious, flaky, and golden brown.
$10.00+
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour.
$13.50+
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
$12.00+
Seafood Platter
1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
$16.00+
Alligator Bites
With tartar sauce and hazel dressing.
$18.00+
GRILLED ENTREES
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
$10.00+
Grilled Pork Chop
10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
$19.00+
Grilled Steak Diane
7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
$24.00+
Grilled Steak Orleans
7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.
$24.00+
SAUTEED F'SURE
Served with dirty rice.
Louisiana BBQ Shrimp
*Spicy* 8 jumbo shrimp sauteed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
$17.00+
Shrimp Etouffee
*Spicy* Shrimp sauteed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$13.00+
Crawfish Etouffee
*Spicy* Crawfish tail meat sauteed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$13.00+
Blackened Chicken & Mushroom Etouffee
*Spicy* Diced blackened chicken tenders sauteed with mushrooms in spicy dark roux and stock sauce.
$13.00+
Shrimp & Scallops Pontchartrain
Shrimp and scallops sauteed in signature tequila lime cream sauce.
$16.00+
Shrimp Diane
Shrimp sauteed in garlic, butter, and mushroom sauce.
$13.00+
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and crab meat.
$17.00+
Shrimp Creole
Tender shrimp sauteed with tomato, peppers, onions, celery, and Cajun spices.
$12.00+
Crawfish Creole
Tender shrimp sauteed with tomato, peppers, onions, celery, and Cajun spices with crawdads.
$13.00+
LUNCH - N'AWLINS PO'BOYS
Available 11 a.m. - 3 p.m. Served with Cajun coleslaw and hushpuppies.
Shrimp Po'boy
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
$9.50+
Catfish Po'boy
1 delicious catfish fillet piled on a fresh baguette.
$9.50+
Chicken Po'boy
Tender chicken breast fried golden brown and served on a baguette.
$9.50+
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
$10.50+
Crawfish Po'boy
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
$10.50+
Oyster Po'boy
Battered oysters with seasoned corn flour, tossed onto our fresh baguette.
$11.50+
Andouille Mamou Po'boy
*Spicy* Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
$9.50+
All American Burger
Half lb. prime burger grilled your way.
$10.00+
Louis Armstrong Burger
*Spicy* This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
$11.00+
Voodoo Chicken Sandwich
*Spicy* Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
$10.00+
LUNCH - VOODOO PASTA
Available 11 a.m. - 3 p.m.
Crawfish Fettuccine
Tail swimming in a Parmesan cream sauce with plenty of pasta.
$11.50+
Crawfish & Andouille
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
$12.50+
Chicken Fettuccine
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
$10.00+
Blackened Chicken Fettuccine
*Spicy* Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
$10.00+
Papa Vic's Pasta
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
$10.00+
Seafood Fettuccine
Shrimp, crab, and scallops in a thick, creamy Alfredo sauce.
$12.50+
Shrimp Fettuccine
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
$12.00+
Shrimp Czarina
*Spicy* This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
$12.00+
Cajun Cacciatore
*Spicy* With a spicy sauce piquant.
$9.00+
Seafood Little Mamou Pasta
*Spicy* Half red sauce, half Alfredo sauce.
$12.50+
LUNCH - BLACKENED DISHES
Available 11 a.m. - 3 p.m. Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Catfish
*Spicy* Seasoned and seared catfish served on a bed of rice.
$9.50+
Blackened Chicken
*Spicy* Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
$9.50+
Blackened Chicken Diane
*Spicy* Mushrooms sauteed in butter with scallions.
$10.00+
Blackened Shrimp
*Spicy* Skewered shrimp seasoned and seared on a cast iron griddle.
$10.00+
Blackened Tuna with Dill Hollandaise
*Spicy* 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
$12.50+
LUNCH - JAZZ SPECIALTIES
Available 11 a.m. - 3 p.m. Served with choice of succotash or veggie medley.
Cajun Stir-Fry
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
$9.00+
Chicken a la Mer
Chicken topped with shrimp and crab Parmesan cream sauce over a bed of rice.
$11.00+
Bayou Chicken
Chicken topped with a garlic butter sauce with shrimp and crab over a bed of rice.
$10.50+
LUNCH - DEM CAJUN FRIED
Available 11 a.m. - 3 p.m. Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
$9.00+
Beer Battered Shrimp
Shrimp in homemade beer batter and fried.
$9.00+
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
$8.00+
Voodoo Chicken Strips
Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
$8.50+
Fried Catfish
Delicious, flaky, and golden brown.
$9.00+
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour.
$12.00+
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
$11.00+
Jazz A Louisiana Kitchen (Kansas City, MO)
The tastes, sights and sounds of New Orleans for over 25 years. At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.Hours of Business
Sunday - Thursday
11:00 AM - 10:00 PM
Friday and Saturday
11:00 AM - 11:00 PM
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