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Jazz A Louisiana Kitchen (Kansas City, MO) Online Ordering Menu

1823 W 39th St
Kansas City, MO 64111
(816) 531-5556
11:00 AM - 10:00 PM
92% of 1,060 customers recommended
Announcement
Be sure to check out our "Beer Flight" and Mixed Drink to Go options on the "Alcohol to Go" tab!
Put your selection in the Comment Area and we'll have it ready and waiting when you come to pickup your CarryOut Order!
(You will be charged at the restaurant due to local liquor laws).

This is the location at 1823 W 39th St
Kansas City, MO 64111
Start your carryout or delivery order.
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LENTEN SPECIALS

Lots of great options!
Seafood Boil 
1 pound of crawfish, 1/2 pound of shrimp, served with a new potato and corn cobbette.
$26.00
Shrimp Cocktail 
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.
$16.00
Gulf Coast Combo 
1/2 pound of chilled U-Peel shrimp and six fresh gulf coast oysters on the half shell.
$26.00
Blackened Tuna Salad 
4 ounces of blackened yellowfin tuna on a bed of mixed greens and veggies. Served with your choice of dressing.
$17.00
Lemon Peppered Catfish 
2 catfish filets cooked in our egg-parmesan batter, served on a bed of rice with a side of vegetables.
$19.00
Blackened Tilapia Thibodeau 
Our blackened tilapia filet topped with tangy lemon cream sauce, served on a bed of rice with a side of vegetables.
$20.00
Shrimp Little Mamou 
Shrimp fettuccine sautéed in half red sauce and half Alfredo sauce.
$15.50+
Chocolate Peanut Butter Cake 
$8.00

DAILY SPECIALS

Daily Specials
Jazz BonTon Spice 
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
$4.00

LUNCH - N'AWLINS PO'BOYS

*Available 11 a.m. to 3 p.m.* Served with Cajun coleslaw and hushpuppies.
Shrimp Po'boy 
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
$10.40+
Catfish Po'boy 
One delicious catfish fillet piled on a fresh baguette.
$11.40+
Chicken Po'boy 
Tender chicken breast fried golden brown and served on a baguette.
$10.40+
Crawfish Po'boy 
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
$11.90+
Andouille Mamou Po'boy 
Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
$10.65+
All American Burger 
Half pound prime burger grilled your way.
$12.40+
Louis Armstrong Burger 
This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
$13.40+
Voodoo Chicken Sandwich 
Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
$10.90+

LUNCH - VOODOO PASTA

*Available 11 a.m. to 3 p.m.*
Crawfish Fettuccine 
Tail swimming in a Parmesan cream sauce with plenty of pasta.
$15.15+
Crawfish & Andouille Fettuccine 
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
$16.15+
Chicken Fettuccine 
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
$12.40+
Blackened Chicken Fettuccine 
Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
$12.40+
Papa Vic's Pasta 
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
$13.90+
Seafood Fettuccine 
Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.
$15.90+
Shrimp Fettuccine 
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
$14.90+
Shrimp Czarina 
This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
$15.90+
Cajun Cacciatore 
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
$11.40+
Seafood Little Mamou Pasta 
Half red sauce, half Alfredo sauce, and a whole lotta flavor.
$14.15+

LUNCH - BLACKENED DISHES

*Available 11 a.m. to 3 p.m.* Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Catfish 
Seasoned and seared catfish served on a bed of rice.
$12.40+
Blackened Chicken 
Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
$11.90+
Blackened Chicken Diane 
Mushrooms sauteed in butter with scallions.
$12.40+
Blackened Shrimp 
Skewered shrimp seasoned and seared on a cast iron griddle.
$12.40+
Blackened Tuna with Dill Hollandaise 
4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
$15.65+

LUNCH - JAZZ SPECIALTIES

*Available 11 a.m. to 3 p.m.* Served with choice of succotash or veggie medley.
Cajun Stir-Fry 
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
$10.90+
Chicken a la Mer 
Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
$14.40+
Bayou Chicken 
Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.
$13.15+

LUNCH - DEM CAJUN FRIED

*Available 11 a.m. to 3 p.m.* Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp 
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
$10.65+
Beer Battered Shrimp 
Shrimp in homemade beer batter and fried.
$10.65+
Fried Catfish 
Delicious, flaky, and golden brown.
$10.65+

LUNCH - GRILLED ENTREES

*Available 11 a.m. to 3 p.m.*
Grilled Chicken 
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with choice of succotash or veggie medley.
$11.40+

JAZZY APPETIZERS
Popcorn Shrimp 
Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.
$8.25
Voodoo Crawfish Tails 
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
$11.25
Stuffed Mushrooms 
Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
$8.00
Krab Cakes a la Mer 
Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.
$14.50
Beans & Rice 
N'awlins favorite boiled red beans and authentic spices over dirty rice.
$6.00
Beans & Rice with Andouille 
Our signature beans and rice served with authentic, spicy andouille sausage.
$9.00
Boudin with Beans & Rice 
Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.
$10.50
Jambalaya 
A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
$8.00
Boudin Balls with Jambalaya 
Three breaded and fried boudin balls served with a side of jambalaya.
$11.00
Catfish Nuggets 
Served with tartar sauce and some lemons for squeezing.
$8.25
Beer Battered Onion Rings 
A heaping pile of our signature beer-battered onion rings.
$6.00
Mixed Platter 
A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
$11.00
VooDoo Wings 
Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
$8.50+
Fried Pickles 
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
$5.50
Tour of New Orleans 
Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.
$10.50

SOUP & SALADS
Gumbo 
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
$6.00+

FRESH SEAFOOD

Subject to availability.
U-Peel Shrimp 
$12.90+
Hot Boiled Crawfish 
Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter
$14.40+

N'AWLINS PO'BOYS

Served with Cajun coleslaw and hushpuppies.
Shrimp Po'boy 
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
$11.40+
Catfish Po'boy 
One delicious catfish fillet piled on a fresh baguette.
$12.40+
Chicken Po'boy 
Tender chicken breast fried golden brown and served on a baguette.
$11.40+
Crawfish Po'boy 
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
$12.90+
Andouille Mamou Po'boy 
Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
$11.65+
Voodoo Chicken Sandwich 
Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
$11.90+

VOODOO PASTA
Crawfish Fettuccine 
Tails swimming in a Parmesan cream sauce with plenty of pasta.
$16.15+
Crawfish & Andouille Fettuccine 
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
$17.15+
Chicken Fettuccine 
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
$13.40+
Blackened Chicken Fettuccine 
Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
$13.40+
Papa Vic's Pasta 
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
$14.90+
Seafood Fettuccine 
Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.
$16.90+
Shrimp Fettuccine 
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
$15.90+
Shrimp Czarina 
This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
$16.90+
Cajun Cacciatore 
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
$12.40+
Seafood Little Mamou 
Half red sauce, half Alfredo sauce, and a whole lotta flavor.
$15.15+

BLACKENED DISHES

Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Catfish 
Seasoned and seared catfish served on a bed of rice.
$13.40+
Blackened Tilapia 
One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.
$17.90+
Blackened Tilapia with Shrimp Czarina 
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
$21.90+
Garlic Seafood on Tilapia 
Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
$22.90+
Blackened Chicken 
Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
$12.90+
Blackened Chicken Diane 
Mushrooms sauteed in butter with scallions.
$13.40+
Blackened Shrimp 
Skewered shrimp seasoned and seared on a cast iron griddle.
$13.40+
Blackened Tuna with Dill Hollandaise 
4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
$16.65+

JAZZ SPECIALTIES

Served with choice of succotash or veggie medley.
Lemon Pepper Chicken 
Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
$18.40+
Lemon Pepper Shrimp 
Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
$18.40+
Cajun Stir-Fry 
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
$11.90+
Stuffed Catfish 
Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
$19.40+
Lemon Pepper Salmon 
8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.
$22.40+
Chicken a la Mer 
Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
$15.40+
Bayou Chicken 
Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.
$14.15+

DEM CAJUN FRIED

Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp 
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
$11.65+
Beer Battered Shrimp 
Shrimp in homemade beer batter and fried.
$11.65+
Fried Catfish 
Delicious, flaky, and golden brown.
$11.65+

GRILLED ENTRÉES
Grilled Chicken 
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
$12.40+
Grilled Pork Chop 
10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
$20.90+
Grilled Steak Diane 
7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
$26.40+
Grilled Steak Orleans 
7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.
$26.40+

CAJUN SWEET TREATS
Classic French Quarter Beignets 
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
$5.00
Stuffed Beignets 
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
$6.50

SAUTÉED F'SURE

Served with dirty rice.
Louisiana BBQ Shrimp 
8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
$20.90+
Shrimp Etouffee 
Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$16.90+
Crawfish Étouffée 
Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$17.65+
Blackened Chicken & Mushroom Étouffée 
Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
$16.40+
Shrimp & Scallops Pontchartrain 
Shrimp and scallops sautéed in signature tequila lime cream sauce.
$20.65+
Shrimp Diane 
Shrimp sautéed in garlic, butter, and mushroom sauce.
$16.90+
Seafood St. Charles 
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.
$21.65+
Shrimp Creole 
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.
$16.90+
Crawfish Creole 
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.
$17.65+

EXTRAS & SIDES
Dirty Rice 
$2.00
Cajun Coleslaw 
$2.00
Sweet Potato Fries 
$3.50
Veggie Medley 
$3.50
Hushpuppies 
$2.50
Garlic Mashed Potatoes 
$3.00
Succotash 
$3.00
New Potatoes 
$2.00
Corn Cobbette 
$2.00
Fried Okra 
$3.00
Jambalaya 
$4.00
Boudin Sausage Link 
Choice of smoked or jalapeño sausage.
$6.50
A La Mer Sauce (10 oz.) 
$5.00
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