Jazz A Louisiana Kitchen (Kansas City, MO) Online Ordering Menu

Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras! 136gm.

Here it is: our most popular item and the one that’ll keep y’all comin’ back. A chicken breast for everyone that’s topped with a shrimp & krab Parmesan cream sauce over a bed of rice and veggies. Family Side Salad included!

A Combination of Beef, Chicken, and Shrimp, sauteed with vegetables & cajun spices, served over dirty rice. Family Side Salad included!

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta. Family Side Salad included!

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce. Family Side Salad included!

The spicier version of our classic Chicken Fettuccine. First we blacken and sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish. Family Side Salad included!

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast per person) Served with New Potatoes, Dirty Rice, and our Veggie Medley. Family Side Salad included!

Boneless, skinless chicken breasts for everyone! Grilled over an open flame and served on a bed of Dirty Rice with our Veggie Medley. Family Side Salad included!

Juicy chicken tenders seasoned, battered, and served with ranch dipping sauce, Cajun Coleslaw and Hushpuppies too! Family Side Salad included!

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your ranch dressing, Cajun Coleslaw and Hushpuppies too! Family Side Salad included!

Seafood boil with 1 pound of crawfish, 1/2 pound of u-peel shrimp, served with a new potato and a corn cobbette per person all served hot with drawn butter. Family side salad included!

One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.

Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.

N'awlins favorite boiled red beans and authentic spices over dirty rice.

Our signature beans and rice served with authentic, spicy andouille sausage.

Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.

A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.

Three breaded and fried boudin balls served with a side of jambalaya.

Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.

Served with tartar sauce and some lemons for squeezing.

A heaping pile of our signature beer-battered onion rings.

Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.

Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.

A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.

A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter

One delicious catfish fillet piled on a fresh baguette.

Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.

Half pound prime burger grilled your way.

This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.

Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.

Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.

Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.

Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.

Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.

Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.

This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.

If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!

Half red sauce, half Alfredo sauce, and a whole lotta flavor.

Seasoned and seared catfish served on a bed of rice.

One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.

Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.

Boneless skinless chicken breasts seasoned and seared on cast iron griddle.

Mushrooms sauteed in butter with scallions.

Skewered shrimp seasoned and seared on a cast iron griddle.

4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.

Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.

Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.

Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.

Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.

Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.

Shrimp in homemade beer batter and fried.

Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.

Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.

Delicious, flaky, and golden brown.

With tartar sauce and hazel dressing.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.

10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.

8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.

Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.

Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.

Shrimp and scallops sautéed in signature tequila lime cream sauce.

Shrimp sautéed in garlic, butter, and mushroom sauce.

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.

Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.

The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

Choice of smoked or jalapeño sausage.