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DAILY SPECIALS

Daily Specials

Jazz BonTon Spice

Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!

$4.00

JAZZY APPETIZERS

Stuffed Zucchini

One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.

$14.75

Popcorn Shrimp

Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.

$11.00

Voodoo Crawfish Tails

Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

$14.50

Stuffed Mushrooms

Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.

$10.50

Krab Cakes a la Mer

Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.

$18.00

Beans & Rice

N'awlins favorite boiled red beans and authentic spices over dirty rice.

$8.25

Beans & Rice with Andouille

Our signature beans and rice served with authentic, spicy andouille sausage.

$11.50

Boudin with Beans & Rice

Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.

$14.50

Jambalaya

A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.

$10.50

Boudin Balls with Jambalaya

Three breaded and fried boudin balls served with a side of jambalaya.

$14.50

Cajun Calamari

Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.

$14.50

Catfish Nuggets

Served with tartar sauce and some lemons for squeezing.

$10.50

Beer Battered Onion Rings

A heaping pile of our signature beer-battered onion rings.

$8.25

Mixed Platter

A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.

$13.75

VooDoo Wings

Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.

$11.50+

Fried Pickles

Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

$7.75

Tour of New Orleans

Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.

$13.75

SOUP & SALADS

Gumbo

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.

$6.25+

Mixed Green Dinner Salad

A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.

$5.75

Shrimp Salad

A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

$19.00

Grilled Chicken Salad

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.

$16.00

FRESH SEAFOOD

Subject to availability.

U-Peel Shrimp

$15.00+

Hot Boiled Crawfish

Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter

$18.25+

N'AWLINS PO'BOYS

Served with Cajun coleslaw and hushpuppies.

Shrimp Po'boy

Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.

$13.75+

Catfish Po'boy

One delicious catfish fillet piled on a fresh baguette.

$13.75+

Chicken Po'boy

Tender chicken breast fried golden brown and served on a baguette.

$13.50+

Calamari Po'boy

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

$14.50+

Crawfish Po'boy

Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.

$15.00+

Andouille Mamou Po'boy

Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.

$13.50+

All American Burger

Half pound prime burger grilled your way.

$16.00+

Louis Armstrong Burger

This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.

$17.25+

Voodoo Chicken Sandwich

Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.

$13.75+

VOODOO PASTA

Crawfish Fettuccine

Tails swimming in a Parmesan cream sauce with plenty of pasta.

$19.00+

Crawfish & Andouille Fettuccine

Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

$20.00+

Chicken Fettuccine

Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.

$15.75+

Blackened Chicken Fettuccine

Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.

$15.75+

Papa Vic's Pasta

Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.

$17.50+

Seafood Fettuccine

Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.

$19.75+

Shrimp Fettuccine

Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.

$18.50+

Shrimp Czarina

This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.

$19.75+

Cajun Cacciatore

If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!

$14.75+

Seafood Little Mamou

Half red sauce, half Alfredo sauce, and a whole lotta flavor.

$18.00+

Pasta Jus

$16.25+

BLACKENED DISHES

Served with new potatoes, dirty rice, and choice of succotash or veggie medley.

Blackened Catfish

Seasoned and seared catfish served on a bed of rice.

$16.00+

Blackened Tilapia

One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.

$22.00+

Blackened Tilapia with Shrimp Czarina

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.

$26.50+

Garlic Seafood on Tilapia

Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.

$28.00+

Blackened Chicken

Boneless skinless chicken breasts seasoned and seared on cast iron griddle.

$15.25+

Blackened Chicken Diane

Mushrooms sauteed in butter with scallions.

$15.50+

Blackened Shrimp

Skewered shrimp seasoned and seared on a cast iron griddle.

$15.50+

Blackened Tuna with Dill Hollandaise

4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.

$20.00+

JAZZ SPECIALTIES

Served with choice of succotash or veggie medley.

Lemon Pepper Chicken

Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.

$22.50+

Lemon Pepper Shrimp

Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.

$22.50+

Cajun Stir-Fry

Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.

$14.00+

Stuffed Catfish

Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

$24.25+

Lemon Pepper Salmon

8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.

$28.75+

Chicken a la Mer

Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.

$18.25+

Bayou Chicken

Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.

$17.00+

DEM CAJUN FRIED

Served with Cajun coleslaw and hushpuppies.

Cajun Fried Shrimp

Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.

$14.00+

Beer Battered Shrimp

Shrimp in homemade beer batter and fried.

$14.50+

Cajun Chicken Strips

Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.

$12.75+

Voodoo Chicken Strips

Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.

$13.25+

Fried Catfish

Delicious, flaky, and golden brown.

$13.75+

Alligator Bites

With tartar sauce and hazel dressing.

$26.50+

GRILLED ENTRÉES

Grilled Chicken

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.

$14.50+

Grilled Pork Chop

10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.

$24.25+

Grilled Steak Diane

7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

$33.25+

Grilled Steak Orleans

7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.

$33.25+

SAUTÉED F'SURE

Served with dirty rice.

Louisiana BBQ Shrimp

8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.

$25.25+

Shrimp Étouffée

Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.

$20.75+

Crawfish Étouffée

Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.

$22.00+

Blackened Chicken & Mushroom Étouffée

Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.

$20.75+

Shrimp & Scallops Pontchartrain

Shrimp and scallops sautéed in signature tequila lime cream sauce.

$25.25+

Shrimp Diane

Shrimp sautéed in garlic, butter, and mushroom sauce.

$20.75+

Seafood St. Charles

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.

$26.50+

Shrimp Creole

Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.

$20.75+

Crawfish Creole

Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.

$22.00+

CAJUN SWEET TREATS

Classic French Quarter Beignets

The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

$6.00

EXTRAS & SIDES

Garlic Mashed Potatoes

Choice of smoked or jalapeño sausage.

$8.50

A La Mer Sauce (10 oz.)

$5.00

Side Order of Bread

$1.00

WET YA WHISTLE

Soft Drink

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lemonade, Dr. Pepper, or Mug Root Beer.

Abita Root Beer Bottle

$3.75

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