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Jazz A Louisiana Kitchen (Kansas City, MO)
1823 W 39th St Kansas City, MO 64111
(816) 531-5556
Now Accepting Orders
Opening Hours
11:00 AM - 10:00 PM
Business Hours
Monday - Thursday
11:00 AM - 10:00 PM
Friday & Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM
Carryout Hours
Monday - Sunday
11:00 AM - 9:00 PM
Announcement
This is the Kansas City, MO location at 1823 W. 39th St.
Please ensure you are ordering at the correct Jazz A Louisiana Kitchen restaurant!
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DAILY SPECIALS
Daily Specials
Cajun Bloody Mary Party Kit
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You'll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with our creative garnish and recipe's for Cajun Bloody Mary's and Cajun Michelata's. Retail is over $35, but we'll deliver it for $23.99 Only!
$23.99
Jazz Cajun Bloody Mary Mix
The secret to our Award Winning Bloody Mary's is Jazz Cajun Bloody Mary Mix! 710ml.
$6.00
Jazz BonTon Spice
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
$4.00
JAZZY APPETIZERS
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.
$14.75
Popcorn Shrimp
Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.
$11.00
Voodoo Crawfish Tails
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
$14.50
Stuffed Mushrooms
Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
$10.50
Krab Cakes a la Mer
Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.
$18.00
Beans & Rice
N'awlins favorite boiled red beans and authentic spices over dirty rice.
$8.25
Beans & Rice with Andouille
Our signature beans and rice served with authentic, spicy andouille sausage.
$11.50
Boudin with Beans & Rice
Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.
$14.50
Jambalaya
A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
$10.50
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of jambalaya.
$14.50
Cajun Calamari
Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.
$14.50
Beer Battered Onion Rings
A heaping pile of our signature beer-battered onion rings.
$8.25
Mixed Platter
A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
$13.75
VooDoo Wings
Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
$11.50+
Fried Pickles
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
$7.75
Tour of New Orleans
Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.
$13.75
SOUP & SALADS
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
$6.25+
Mixed Green Dinner Salad
A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.
$5.75
Shrimp Salad
A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
$19.00
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
$16.00
FRESH SEAFOOD
Subject to availability.
Oysters on the Half Shell
$18.25+
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan, and Romano cheeses.
$20.50+
U-Peel Shrimp
$15.00+
Hot Boiled Crawfish
Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter
$18.25+
N'AWLINS PO'BOYS
Served with Cajun coleslaw and hushpuppies.
Shrimp Po'boy
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
$13.75+
Chicken Po'boy
Tender chicken breast fried golden brown and served on a baguette.
$13.50+
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
$14.50+
Crawfish Po'boy
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
$15.00+
Oyster Po'boy
Battered oysters with seasoned corn flour, tossed onto our fresh baguette.
$18.25+
Andouille Mamou Po'boy
Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
$13.50+
All American Burger
Half pound prime burger grilled your way.
$16.00+
Louis Armstrong Burger
This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
$17.25+
Voodoo Chicken Sandwich
Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
$13.75+
VOODOO PASTA
Crawfish Fettuccine
Tails swimming in a Parmesan cream sauce with plenty of pasta.
$19.00+
Crawfish & Andouille Fettuccine
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
$20.00+
Chicken Fettuccine
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
$15.75+
Blackened Chicken Fettuccine
Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
$15.75+
Papa Vic's Pasta
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
$17.50+
Seafood Fettuccine
Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.
$19.75+
Shrimp Fettuccine
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
$18.50+
Shrimp Czarina
This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
$19.75+
Cajun Cacciatore
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
$14.75+
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor.
$18.00+
Pasta Jus
$16.25+
BLACKENED DISHES
Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Tilapia
One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.
$22.00+
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
$26.50+
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
$28.00+
Blackened Chicken
Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
$15.25+
Blackened Chicken Diane
Mushrooms sauteed in butter with scallions.
$15.50+
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle.
$15.50+
Blackened Tuna with Dill Hollandaise
4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
$20.00+
JAZZ SPECIALTIES
Served with choice of succotash or veggie medley.
Lemon Pepper Chicken
Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
$22.50+
Lemon Pepper Shrimp
Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
$22.50+
Cajun Stir-Fry
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
$14.00+
Lemon Pepper Salmon
8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.
$28.75+
Chicken a la Mer
Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
$18.25+
Bayou Chicken
Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.
$17.00+
DEM CAJUN FRIED
Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
$14.00+
Beer Battered Shrimp
Shrimp in homemade beer batter and fried.
$14.50+
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
$12.75+
Voodoo Chicken Strips
Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
$13.25+
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour.
$17.75+
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
$17.00+
Alligator Bites
With tartar sauce and hazel dressing.
$26.50+
GRILLED ENTRÉES
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
$14.50+
Grilled Pork Chop
10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
$24.25+
Grilled Steak Diane
7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
$33.25+
Grilled Steak Orleans
7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.
$33.25+
SAUTÉED F'SURE
Served with dirty rice.
Louisiana BBQ Shrimp
8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
$25.25+
Shrimp Étouffée
Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$20.75+
Crawfish Étouffée
Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
$22.00+
Blackened Chicken & Mushroom Étouffée
Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
$20.75+
Shrimp & Scallops Pontchartrain
Shrimp and scallops sautéed in signature tequila lime cream sauce.
$25.25+
Shrimp Diane
Shrimp sautéed in garlic, butter, and mushroom sauce.
$20.75+
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.
$26.50+
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.
$20.75+
Crawfish Creole
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.
$22.00+
CAJUN SWEET TREATS
Classic French Quarter Beignets
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
$6.00
Stuffed Beignets
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
$8.25
EXTRAS & SIDES
Dirty Rice
$3.50
Cajun Coleslaw
$4.00
Sweet Potato Fries
$4.50
Veggie Medley
$5.25
Hushpuppies
$4.50
Garlic Mashed Potatoes
$5.50
Succotash
$4.50
New Potatoes
$3.50
Corn Cabbette
$3.25
Fried Okra
$4.50
Jambalaya
$5.75
Boudin Sausage Link
Choice of smoked or jalapeño sausage.
$8.50
A La Mer Sauce (10 oz.)
$5.00
Side Order of Bread
$1.00
WET YA WHISTLE
Soft Drink
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lemonade, Dr. Pepper, or Mug Root Beer.
$3.75
Unsweetened Tea
$3.75
Sweet Tea
$3.75
Coffee
$3.75
Cafe Au Lait
$3.75
Abita Root Beer Bottle
$3.75
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